Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, on 'cue pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
On 'cue Pulled Pork is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. On 'cue Pulled Pork is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make On 'cue Pulled Pork:
Take 5 1/2 lb boneless pork roast
Get 1 onion, sliced thin
Make ready 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Take 1/2 cup apple cider vinegar
Make ready 2 tbsp balsamic vinegar
Get 1/2 tsp liquid smoke. i prefer wrights
Make ready 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
So that’s going to wrap it up for this special food on 'cue pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!