Recipe of Speedy Cauliflower Manchurian

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cauliflower Manchurian is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower manchurian using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian:

1. Make ready Cauliflower florets batter
2. Make ready 1 medium cauliflower
3. Prepare 1 cup flour
4. Make ready 4 tbsp corn flour
5. Make ready 1 tsp ginger garlic paste
6. Make ready salt
7. Take pepper
8. Prepare 1 cup water
9. Get Oil (for deep frying)
10. Take Manchurian Sauce
11. Take 3 tsp ginger (finely chopped)
12. Take 3 tsp garlic (finely chopped)
13. Prepare 2 medium green chillies (finely chopped)
14. Prepare 3/4 cup scallions/spring onions (reserve leaves for garnishing)
15. Get 1/2 cup green bell pepper
16. Make ready 1 1/2 tbsp soy sauce
17. Make ready 1/2 tbsp chili sauce
18. Take 2 tbsp tomato sauce/ketchup
19. Make ready 2 tbsp oil
20. Get salt

Steps to make Cauliflower Manchurian:

1. Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
2. In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
3. Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
4. Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
5. Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
6. Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
7. Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
8. Garnish with spring is onions and Serve immediately.

So that’s going to wrap this up with this special food cauliflower manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!