Step-by-Step Guide to Prepare Favorite INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian sambosa easy dough with cheese or meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. No one can resist samosas, a mouthwatering snack. This is definitely the best Indian punjabi samosa recipe! I'm arming you with step by step directions and a recipe video for you to So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. Prepare 3 cup White reg. Floure
2. Get 1 cup Brown floure
3. Get 12 tbsp Melted butter or oil
4. Get 1/2 tsp Salt
5. Make ready 1 tsp Suger
6. Get 1 cup Warm water or as u need

Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion.

Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
5. Heat oil as much to cover the Sambosa while frying
6. Let the pieces be gold all over
7. Remove and dry on paper.serve while it is still warm
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. Samosa is available in almost all parts of India, and each region has its own authentic style of The combination of all-purpose flour and wheat flour for the dough gives a healthy touch to. Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi. Samosas are a lovely, famous Indian snack that is loved by people of all ages.

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