Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic mayo baby potatoes in chimichurri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic mayo baby potatoes in chimichurri is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic mayo baby potatoes in chimichurri is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Prepare 2 garlic cloves
- Prepare 1 baby potatoes
- Take 1 dollop of mayonnaise
- Get 1 bottle of chimichurri
Instructions to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that’s going to wrap it up with this exceptional food garlic mayo baby potatoes in chimichurri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
