Easiest Way to Make Ultimate Creamed Baby Kale

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamed baby kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed Baby Kale is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamed Baby Kale is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed baby kale using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Baby Kale:

1. Make ready creamed kale
2. Take 4 tbsp salted butter
3. Take 4 tbsp flour
4. Get 1/2 cup diced shallots
5. Make ready 2 clove garlic, minced
6. Prepare 1 tsp salt
7. Take 1/8 tsp nutmeg
8. Take 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
9. Get 32 oz washed and dried baby kale
10. Take 2 1/4 cup vegetable stock
11. Take 1 1/2 cup half and half

Steps to make Creamed Baby Kale:

1. In a large stock pot, heat up broth over medium heat.
2. Add kale and cover.
3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
4. In large skillet, heat pan over medium heat.
5. Melt butter and cook shallots until translucent. About 2 minutes.
6. Add in garlic, cook another minute.
7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
8. Slowly whisk in half and half making sure there are no lumps.
9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
11. Serve hot and enjoy!
12. Recipe by taylor68too

So that’s going to wrap it up for this exceptional food creamed baby kale recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!