How to Make Ultimate Sautéed Veggies and Creamy, Cheesy Grits

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sautéed Veggies and Creamy, Cheesy Grits is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:

1. Make ready Veggies:
2. Prepare 1 zucchini (chopped and cut into half moons)
3. Make ready 1 yellow squash (chopped and cut into half moons)
4. Make ready 2-3 large tomatillos (chopped and cut into half moons)
5. Get 1-2 bell peppers (cut into 1-2 inch strips)
6. Make ready 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
7. Prepare 1 stick butter (I prefer Blue Bonnet)
8. Prepare ****************************
9. Get Cheesy grits:
10. Get Salted water
11. Take 2 teaspoons chia seeds (optional but tasteless and healthy)
12. Take 2 teaspoons feta cheese (optional but tasty)
13. Prepare Grits (preferably Quaker Oats quick grits)
14. Get 1 tablespoon sour cream (or more if desired)
15. Prepare 1 tablespoon cream cheese (or more if desired)
16. Prepare 1/4-1/2 cup milk (as necessary)
17. Get Handful Velveeta shredded cheese
18. Take 1-2 tablespoons butter
19. Get Optional seasoning: garlic powder and paprika (to taste)

Steps to make Sautéed Veggies and Creamy, Cheesy Grits:

1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
4. Serve hot, sautéed veggies over hot grits. Enjoy!
5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

So that is going to wrap this up for this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!