How to Prepare Award-winning Keto Strawberry Cheesecake Fat Bombs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto strawberry cheesecake fat bombs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Strawberry Cheesecake Fat Bombs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Strawberry Cheesecake Fat Bombs is something which I have loved my whole life.

These strawberry cheesecake fat bombs are low-carb and packed with healthy fats and antioxidants. Satisfy your cravings with this real-fruit fat bomb recipe. Fat bombs are the perfect keto snack to help you up your fat intake and keep you in ketosis, one delicious bite at a time. Before you try to make this delicious recipe, make sure you have the following ingredients on hand Tools used to make keto strawberry FAT bombs.

To begin with this recipe, we have to prepare a few ingredients. You can have keto strawberry cheesecake fat bombs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Strawberry Cheesecake Fat Bombs:

1. Prepare 1 cup pureed strawberries
2. Prepare 1 tbsp Swerve (or sweetener of choice,adjust according to taste)
3. Prepare 1 tsp vanilla
4. Prepare 1/2 block cream cheese
5. Make ready 3 tbsp butter

And these keto Strawberry Cheesecake fat bombs satisfy that sweet craving with keto-friendly ingredients. Then, you'll portion the Strawberry Cheesecake fat bombs into a mini muffin tin or small silicone mold — whatever you have. In a pinch, you could even spoon dollops of the fat bomb. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream.

Steps to make Keto Strawberry Cheesecake Fat Bombs:

1. Blend or mash the strawberries to make a puree. Add the vanilla and sweetener.
2. Microwave butter and cream cheese for 30 secs then mix together.
3. Add in the puree to the butter and cream cheese mixture. Mix together.
4. Pour into a mold then freeze for 3 hours.

In a pinch, you could even spoon dollops of the fat bomb. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream. One of the biggest challenges of a keto diet is resisting cravings for sweet, sugary foods. These creamy, sweet, delicious Strawberry Cheesecake Fat Bombs are perfect for those moments. They are small in size, but pack big flavor.

So that is going to wrap this up with this special food keto strawberry cheesecake fat bombs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!