Steps to Make Speedy Floral Chapati#themechallenge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, floral chapati#themechallenge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Floral Chapati#themechallenge is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Floral Chapati#themechallenge is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Floral Chapati#themechallenge:

1. Get For Dough
2. Prepare 1 cup whole wheat chapati flour
3. Get 1 cup all purpose flour
4. Get 1 tsp salt
5. Take 2 Tbsp Oil
6. Get 1 cup warm water
7. Take For Stuffing
8. Take 1 medium size carrot grated
9. Make ready 1 medium size Beetroot grated
10. Prepare 1 medium size green bell pepper grated
11. Make ready 1/2 cup fresh coriander leaves
12. Take 1 Tbsp ginger - chili paste
13. Get to taste Salt and pepper
14. Get 1 Tbsp dry mango powder
15. Make ready 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
16. Make ready For Garnish
17. Prepare Mozzarella cheese grated
18. Get Tomato sauce

Steps to make Floral Chapati#themechallenge:

1. Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
2. Cover and rest the dough for half an hour… mix ingredients for stuffing
3. Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
4. Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
5. Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.

So that’s going to wrap it up for this exceptional food floral chapati#themechallenge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!