How to Make Speedy Crab Stuffed Baby Portabello Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crab Stuffed Baby Portabello Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. Get 2 box baby portabello mushrooms
2. Prepare 1 stick butter or margarine, melted to drizzle before baking
3. Get stuffing
4. Take 1/4 cup red onion
5. Prepare 1/4 cup green bell pepper
6. Prepare 1/4 cup chopped mushroom stems
7. Make ready 1/4 cup crushed saltine crackers
8. Take 2 tbsp parmesan cheese
9. Make ready 1/4 cup chopped crab or imitation crab
10. Take 2 tbsp finely chopped provolone cheese
11. Prepare 1 tbsp soul seasoning or season salt
12. Make ready 1/2 stick butter or margarine, melted

Steps to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
3. chop up mushroom stems, and other ingredients for stuffing
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
5. stuff each mushroom cap until full and place on baking sheet.
6. drizzle butter over each cap.
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

So that is going to wrap it up with this special food crab stuffed baby portabello mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!