Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast omelet rounds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy tips and tricks for mastering an American diner-style omelet at home, including how to make combos like Western, Florentine, and LEO omelets. A wide variety of the omelet options are. Western Omelet Easy Step By Step Chef. This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.
Breakfast Omelet Rounds is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Omelet Rounds is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Omelet Rounds:
- Make ready shredded pepperjack cheese
- Take eggs
- Prepare milk
- Get cooked thick cut bacon, crumbled
- Make ready shredded cheddar cheese
- Take McCormick chipotle & roasted garlic seasoning
- Make ready salsa, sour cream and chives for serving
While this is billed as a breakfast recipe, I confess to eating it for dinner more than. Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into. Picture courtesy of Green Healthy Cooking. Even if you aren't a fan of eating eggs, this omelette has so much going on that they become more of a nutritional element than a part.
Steps to make Breakfast Omelet Rounds:
- Preheat oven to 350 degrees.
- Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
- Mix the cheese into the egg mixture
- Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
- Place muffin tin/s into the oven and cook for about 15 minutes
- Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
- Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
- Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
- Enjoy
Picture courtesy of Green Healthy Cooking. Even if you aren't a fan of eating eggs, this omelette has so much going on that they become more of a nutritional element than a part. Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Learn how to make the best omelets that are fluffy, healthy, and oh so yummy. See more ideas about recipes, omelette, omelet.
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