Step-by-Step Guide to Make Award-winning Pork Chops with Apple and Stuffing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops with apple and stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater. Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for seasoning well I always.

Pork Chops with Apple and Stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork Chops with Apple and Stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Apple and Stuffing:

1. Prepare 6 boneless pork loin chops, 1 inch thick
2. Get 1 tsp olive, vegetable or canola oil
3. Prepare 21 oz can apple pie filling with cinnamon
4. Take 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage.

Instructions to make Pork Chops with Apple and Stuffing:

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

This is an easy dinner idea that's good enough to impress guests! Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! This is a super easy and delicious recipe.

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