Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempura and ginger soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tempura and Ginger Soy Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Prepare 3/4 cup plain flour
- Take 1 egg
- Get 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Make ready 1 pinch sea salt
- Take Dipping Sauce
- Take 12 tbsp rice wine vinegar
- Make ready 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Get Vegetables
- Prepare cauliflower
- Get Aubergine
- Prepare broccoli
- Take courgettes
- Prepare mushrooms
- Make ready red pepper
- Make ready sweet potatoes
- Make ready zucchini
- Take snow peas
- Make ready lotus root
- Prepare carrots
- Take spring onions
- Get okra
- Take onion
- Get shiso leaves
- Get Seafood
- Get prawns
- Make ready lobster
- Make ready mussels
- Take oysters
- Take squid
- Take scallops
- Prepare crab
- Prepare Fish
- Get sea bass fillets
- Get haddock fillets
- Take cod
- Get coley
- Make ready plaice
- Get ray
- Make ready Meat
- Take Beef
- Get pork
- Get chicken
- Prepare lamb
- Prepare Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up for this exceptional food tempura and ginger soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
