Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baby scallop pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Scallop Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baby Scallop Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baby scallop pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Scallop Pasta:
- Make ready 12 oz Baby Scallops
- Get 2 tbsp unsalted butter
- Make ready 1 tbsp white wine
- Prepare 2 tbsp Lemon Juice
- Make ready 1 can diced tomatoes, drained
- Prepare 1 can Chopped black olives
- Prepare 1/2 packages Cooked Spaghetti
Steps to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
So that’s going to wrap this up with this special food baby scallop pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
