Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted baby potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu. Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.
Roasted baby potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted baby potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted baby potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted baby potatoes:
- Get 1 quart yellow baby potatoes
- Get 1 clove fresh garlic, minced
- Get 3 tbsp oil
- Prepare 1 tsp cracked peppercorns
- Get 1 tsp course ground salt
These Roasted Baby Potatoes are so easy to make, and come together in minutes. If you need a quick appetizer, or side dish, this recipe is for you. These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour!
Steps to make Roasted baby potatoes:
- wash and drain potatoes throughly
- preheat oven to 350
- add potatoes to baking dish
- sprinkle potatoes with salt and pepper
- crush clove of garlic, remove skin and mince garlic, sprinkle it over the potatoes
- drizzle oil over the potatoes and toss to coat
- bake in 350°F oven for 40 mins or until the potatoes look a little wrinkly and are soft when squished.
These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour! This simple recipe for oven-roasted baby potatoes makes a great side dish for a wide variety of meals. The secret to these crispy-on-the-outside, creamy-on-the-inside roasted potatoes is to parboil the. They have a delicious, satisfying crunch on the outside while keeping the insides soft and flavorful.
So that’s going to wrap this up with this exceptional food roasted baby potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
