Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato/meat hash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato/Meat Hash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato/Meat Hash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato/Meat Hash:
- Prepare large potatoes
- Prepare whole kielbasa
- Make ready medium shrimp
- Take Tyson roasted chicken cubed
- Prepare bacon bits
- Prepare liquid smoke
- Prepare garlic powder
- Take black pepper
- Prepare Sea salt
- Take Mae Ploy sweet chili sauce
- Take dried garlic chunks
- Make ready dried chives
- Get roasted garlic olive oil
- Make ready Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap it up with this exceptional food potato/meat hash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
