Easiest Way to Make Super Quick Homemade Munster Mushroom-Stuffed Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, munster mushroom-stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Munster Mushroom-Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Munster Mushroom-Stuffed Chicken Breasts is something that I have loved my entire life. They’re nice and they look wonderful.

Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side. Dip chicken in milk, then in breadcrumbs. Lay a flattened chicken breast out onto a work surface, and place a slice of ham on the chicken. Mushroom stuffed chicken breasts For especially luxurious Mushroom Stuffed Chicken Breasts, carefully add a splash of brandy to the mushroom pan once they've cooked.

To begin with this particular recipe, we have to prepare a few ingredients. You can have munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:

1. Prepare 4 boneless, skinless chicken breasts
2. Take 1 1/2 cup Panko breadcrumbs
3. Make ready 4 tsp olive oil, divided
4. Make ready 4 green onions, sliced
5. Prepare 8 oz mushrooms, sliced
6. Take 1/2 tsp dried thyme
7. Make ready 1 clove garlic (large), minced
8. Prepare 1/2 cup Munster cheese, shredded
9. Make ready 3/4 tsp salt, divided
10. Get 1/2 tsp ground black pepper
11. Prepare 1/4 cup all-purpose flour
12. Take 2 large eggs

Cook in batches so you don't overcrowd the pan. Cut up chicken breast in bite sizes pieces. Drain after done soaking, and coat chicken in seasoned bread crumbs. Stuffed Chicken Recipe First, you are going to make the most irresistible buttery garlic mushrooms.

Instructions to make Munster Mushroom-Stuffed Chicken Breasts:

1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside.
2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts.
3. Line a baking sheet with parchment paper and set it aside.
4. Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
7. Heat oven to 350°F.
8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

Drain after done soaking, and coat chicken in seasoned bread crumbs. Stuffed Chicken Recipe First, you are going to make the most irresistible buttery garlic mushrooms. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. Pancetta and Mushroom-Stuffed Chicken Breast I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. —Ashley Laymon, Lititz, Pennsylvania. Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce.

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