Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Bean Soup:
- Take 1 cup cooked white beans
- Take Half stock (10 grams) vegetable cube
- Make ready 1 cup water
- Make ready 1 carrot
- Take 1 small onion
- Get 2 gloves of garlic
- Get 1 bay leaf
- Get Half cup smoked shredded ham
- Take 1 and a half spoon flour + water
- Prepare Salt and pepper
- Take Olive oil
Steps to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that is going to wrap this up with this special food creamy bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
