Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai basil stir-fry (pad kapow). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Basil Stir-fry (Pad Kapow) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Thai Basil Stir-fry (Pad Kapow) is something which I have loved my entire life. They’re nice and they look fantastic.
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir. A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy thai basil stir-fry (pad kapow) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Make ready Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork
- Get Lots of Garlic- Probably a whole head if that's what it's called
- Get Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle
- Make ready Lemongrass- About
- Take Holy or Thai Basil- A handful of the leaves
- Take Dark Soy Sauce
- Prepare Sugar
- Make ready Oil
- Take Light Soy Sauce-
Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!
Steps to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway.
- Cut the stem off the chillis and roughing chop them up but not too finely.
- Cut the lemongrass in half and roughly chop that too.
- Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!
- On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant.
- Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked.
- Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying.
- Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done.
- Serve with rice and a fried egg and you're done!
An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Thai basil stir fry is one of the most common Thai street food dishes. There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I'm in Thailand wandering around the streets thinking about what to eat.
So that’s going to wrap this up for this exceptional food spicy thai basil stir-fry (pad kapow) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
