Recipe of Ultimate Stuffed Baby Portabello Mushrooms

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed baby portabello mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Baby Portabello Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Baby Portabello Mushrooms is something that I’ve loved my entire life.

Wipe the outside of the mushrooms with a damp cloth to remove any dirt or grit. Pull out the stem of the mushrooms with a melon baller and remove the gills of the mushroom, being careful to not pierce the flesh. I'm gonna teach you a simple way to make a delicious appetizer for your family and friends to enjoy! How to Make Pizza Stuffed Baby Portobello Mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed baby portabello mushrooms using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby Portabello Mushrooms:

1. Get 1 packages baby portabello mushrooms
2. Get 1 large garlic clove
3. Get 2 slice red onion diced
4. Take 5 piece sun dried tomatoes diced (not oil packed)
5. Get 5 stems from the mushrooms diced
6. Make ready 1/4 tsp each herb - dried parsley, thyme, dill - whichever you like is fine.
7. Make ready 4 slice stale dry bread
8. Get 1 balsamic vinegar (2-3 tablespoons)
9. Prepare 3/4 cup chicken broth
10. Make ready 1 olive oil, extra virgin
11. Take 1 grated cheese - pecorino romano, or anything you like!
12. Get 1 salt & pepper

Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed Add the baby spinach, increase the heat to medium-high. Sauté until just wilted, stirring continuously. Season with salt and pepper and set aside.

Steps to make Stuffed Baby Portabello Mushrooms:

1. Set oven to 350°. Butter an 8 × 8 baking dish and set aside.
2. Pull off stubs (do not discard) and wash cap tops under cold running water. Lay them top side down on paper towels to dry while you prepare the other ingredients.
3. Place the sun dried tomatoes in a bowl of very hot water - not boiling.
4. Smash and finely dice a large clove of garlic. Take half a red onion and slice off 2 - 1/4" slices & dice them. Take 4-5 larger mushroom stems and finely dice. Lastly dice the tomatoes. BTW, if you threw out the stems (like I have) take 1, or 2, of the smallest mushrooms and use them as a replacement.
5. Over a medium heat in a non-stick pan melt 2 tablespoons of butter.
6. Once the butter is frothy add onions & cook about 1 minute. Add diced garlic, sun dried tomatoes and mushrooms. If it seems dry, add another pat of butter. Add about a teaspoon of extra virgin olive oil. Cook for about a minute then add herbs, salt & pepper.
7. While the onions are cooking place the stale bread into a gallon plastic bag and break it up into small pieces. Don't worry if there are bread crumbs - it's all going into the filling.
8. When the onions look translucent put in a splash of balsamic vinegar and very soon it will evaporate. Take off the heat. Throw in the bread, stir well to incorporate and add up to 3/4 of a cup of chicken broth. There should be just enough to moisten the bread not make soup. Let cool.
9. In a bowl add 2-3 tablespoons of extra virgin olive oil and dip only the tops of the mushrooms making sure to get the sides. Add more oil as you need to.
10. Place caps in baking dish and start to mound filling into each cap using all the stuffing. Finish with grated cheese. Bake about 30 minutes.

Sauté until just wilted, stirring continuously. Season with salt and pepper and set aside. This stuffed, grilled mushroom dish makes an excellent starter, side dish, or main vegetarian meal. These Stuffed Baby Portobello Mushrooms are perfect for parties and of course game day too! Looking at these makes me hungry all over again.

So that is going to wrap it up with this special food stuffed baby portabello mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!