Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta with garlic chutney-simple and tasty with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We do hope you are all sticking with us even after last weeks burned bread sticks mess! Today we have a Vegetable pasta using our Veggetti. This flavorful Garlic Pasta is made with fresh veggies, whole wheat spaghetti, and parmesan Veggies: Make your plate fuller with TONS of veggies. Herby Pasta with Garlic and Green Olives.
Pasta with garlic chutney-Simple and tasty with veggies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta with garlic chutney-Simple and tasty with veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pasta with garlic chutney-simple and tasty with veggies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic chutney-Simple and tasty with veggies:
- Get For pasta-
- Take 1 cup boiled pasta
- Get 1/2 cup chopped cauliflower
- Prepare 1/2 cup sliced babycorn
- Prepare 1/2 cup chopped French beans
- Prepare 1/2 cup chopped carrot
- Take 3-4 tsp oil
- Make ready Salt as per taste
- Take For garlic chutney -
- Prepare 1/2 cup garlic
- Take 2-3 dry redchilly (soaked in warm water)
- Get Salt as per taste
- Take 1 tsp chillyflakes
- Get 3-4 tsp oil
Taste and adjust seasoning if needed. This tasty vegetarian orzo pasta doubles as both a side dish or main course. Season to taste as desired, garnish with reserved mushrooms and any additional cheese your heart desires and I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!!
Instructions to make Pasta with garlic chutney-Simple and tasty with veggies:
- For chutney-Grind all ingredients together by adding,except oil.Make paste take a pan add oil and add garlic paste.Off the flame.
- Take a pan add oil add all veggies and toast for 4minutes let it be crunchy add pasta and garlic chutney 3-4tsp or as per taste,sprinkle little salt,toast them all cook for 3-4minutes and Enjoy.
Season to taste as desired, garnish with reserved mushrooms and any additional cheese your heart desires and I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!! Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? I was pleasantly surprised by this receipe!
So that’s going to wrap it up for this exceptional food pasta with garlic chutney-simple and tasty with veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
