How to Prepare Favorite Cauliflower Dry Manchurian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower dry manchurian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Dry Manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower Dry Manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower dry manchurian using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Dry Manchurian:

1. Prepare 1/2 kg Cauliflower
2. Get 2 tbsp Flour Maida
3. Take 2 tbsp Cornflour
4. Make ready 1 tsp Ginger Garlic paste
5. Get 1 tsp Kashmiri Chilli powder(optional)
6. Get 1 tbsp Soya sauce
7. Make ready 1 tbsp Red Chilli Sauce
8. Make ready 1 tbsp Tomato Ketchup
9. Get 1 tsp vinegar
10. Take as required Spring Onions for garnish
11. Make ready As required Oil for deep fry
12. Prepare 1 tsp White pepper powder

Steps to make Cauliflower Dry Manchurian:

1. Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter.
2. Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside.
3. Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋.

So that is going to wrap this up for this exceptional food cauliflower dry manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!