Recipe of Favorite Slow Cooked Korean Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked korean pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Korean Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooked Korean Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked korean pork using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Korean Pork:

1. Prepare 2 lb boneless country pork ribs cut into bite sized cubes
2. Take 1 1/2 cup vegetable broth
3. Prepare 2/3 cup soy sauce
4. Take 1/4 cup dark brown sugar, my recipe below
5. Make ready 5 clove garlic, minced
6. Make ready 1 piece fresh ginger, 1/2" thick cut, peeled
7. Get 1 1/2 tsp sesame oil
8. Get 2 tbsp rice wine vinegar
9. Take 1/4 tsp salt
10. Take 1/4 tsp red pepper flakes
11. Get 3 1/2 tbsp cornstarch
12. Get 2 tbsp worcestershire sauce
13. Make ready 4 green onions, sliced
14. Get 2 baby bok choy, rough cut, about 3 cups worth
15. Take 2 tsp sesame seeds

Instructions to make Slow Cooked Korean Pork:

1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
2. Take cornstarch and coat pork in it. Add to crock pot.
3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
7. Recipe by taylor68too.
8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

So that’s going to wrap this up for this exceptional food slow cooked korean pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!