Recipe of Ultimate Creamy Bean Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy bean soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bean Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Bean Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bean Soup:

1. Take cooked white beans
2. Prepare stock (10 grams) vegetable cube
3. Make ready water
4. Get carrot
5. Take small onion
6. Take gloves of garlic
7. Take bay leaf
8. Prepare cup smoked shredded ham
9. Get and a half spoon flour + water
10. Make ready Salt and pepper
11. Get Olive oil

Steps to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

So that is going to wrap this up for this special food creamy bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!