Recipe of Favorite Fish in homemade red curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish in homemade red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish in homemade red curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish in homemade red curry is something that I have loved my whole life.

Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! If you guys have tried Goan mackerel curry before I am sure your mouths are watering If you haven't tried it yet then you must do it Once you try. You can make fish anytime using this fish masala mix.

To begin with this recipe, we have to first prepare a few components. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:

1. Prepare 4 cloves garlic
2. Get 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Get 2 medium shallots
4. Take 1 nub ginger, slightly bigger than thumb-sized
5. Get 1 small handful cilantro stems
6. Get 1 red bell pepper, de-seeded
7. Make ready 1 lime (rind and juice)
8. Take 1 tsp whole black peppercorns
9. Get 1 tsp ground coriander
10. Make ready 1 tsp palm sugar
11. Get 6 heads baby bok choy, trimmed
12. Get 2 medium carrots, cut into very thin slices
13. Make ready 3 green onions, chopped
14. Make ready 1-400 ml can coconut milk
15. Prepare 2 tbsp fish sauce
16. Get 500 g firm white fish (I used cod), cut into large cubes
17. Get 1 handful fresh cilantro, roughly chopped

The sauce flavour is complex, it has many layers from all the ingredients in the The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness as well as the umami *. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before.

Steps to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender. Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the southern part of India (Kerala) and is served over rice. I adapted the recipe from my stovetop version of Fish Molee Curry.

So that’s going to wrap it up for this special food fish in homemade red curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!