Recipe of Award-winning Palabok

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palabok. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palabok is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palabok is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palabok using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palabok:

1. Get 5 cups luke warm water
2. Take 1 bag palabok noodles
3. Get 5-6 cloves garlic
4. Make ready olive oil for frying
5. Take 1 bunch green onions chopped
6. Get 1/2 pack red annato powdered seasoning
7. Take 1/2 pound baby scallops
8. Take 2 cans smoked oysters
9. Make ready 1 package frozen cooked mussels
10. Get 1 / 2 pound shrimp 50-60 count
11. Take 2 packets mama sita palabok seasoning mix
12. Take 1 bag chicharrones or pork grinds (crushed finely)
13. Make ready 1 lemon cut into wedges for garnish and serving

Instructions to make Palabok:

1. Soak Palabok noodles in hot water until soft. Drain
2. Add about 4 inches of water to a large pan. Just enough water to cover the noodles that you will be putting in. Bring water to a simmering boil, turn off heat and add softened noodles. Let noodles kkstand in hot water for 7-9 Minutes. Drain noodles. Set aside.
3. Add olive oil to pan. Add onion and garlic and sautee. Then add annatto seed powder. Sautee until it turns bright. Add drained noodles and mix well, set aside.
4. In a large bowl, mix 2 powdered mama sita palabok seasining in 5 cups of lukewarm water, set this aside.
5. In a large pan, saute green onions and garlic in olive oil. Add squid, shrimp, bay scallops, and last cooked frozen mussels. This will create a broth. Remove seafoods from broth
6. Let broth boil then turn down to medium and add mama sita mixture. Cook stirring constantly until thick
7. Mix cooked noodles and seafood together. Poor thickened sauce onto noodles. Fold in cooked canned oysters.
8. Mix gently until incorporated and cook covered under low heat until warmed throughdg.
9. Top with crushed chicharrone. Serve with freshly cut lemon wedges to squeeze on top. Serve.

So that is going to wrap this up with this exceptional food palabok recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!