Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I’ve loved my entire life.
Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Notes: The rice cakes become quite sticky as you start cooking. Add snap peas if you like snap peas.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Make ready 6 oz frozen brown rice cake
- Get 2 baby bok Choy
- Take to taste chicken sausage
- Take to taste fish sauce
- Prepare as needed oil
Add the bok choy and salt, then quickly add the rice cakes in a layer over the bok choy. Spicy Pork & Korean Rice Cakes with Bok Choy. · This easy recipe—inspired by Korean tteokbokki—combines pork, bok choy, and deliciously chewy rice cakes in a spicy, savory sauce. A late Chinese New Year to all! with Bok Choy. Add the cooked rice cakes and chopped bok choy leaves to the pan of cooked pork and sauce; season with salt and pepper.
Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
A late Chinese New Year to all! with Bok Choy. Add the cooked rice cakes and chopped bok choy leaves to the pan of cooked pork and sauce; season with salt and pepper. Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice This was my first time working with bok choy and I didn't realize that the "adult" version was pretty bitter. I might have liked this more with baby bok choy.
So that’s going to wrap this up with this exceptional food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
