14/08/2020 07:38

Easiest Way to Prepare Speedy Butter Fried Broccoli Tenderstem And Asparagus

by Gerald Mathis

Butter Fried Broccoli Tenderstem And Asparagus
Butter Fried Broccoli Tenderstem And Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter fried broccoli tenderstem and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Fried Broccoli Tenderstem And Asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter Fried Broccoli Tenderstem And Asparagus is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter fried broccoli tenderstem and asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Get 1 pack broccoli Tenderstem
  2. Take 1 pack Asparagus
  3. Prepare to taste Salt
  4. Prepare 1 tbsp olive oil
  5. Get 2 tbsp butter
  6. Make ready 1 garlic clove, whole, crushed
Instructions to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Heat the butter, olive oil and garlic clove over a medium heat.
  2. Once the garlic is sizzling add in the Asparagus and Tenderstems. Season with salt.
  3. Stir regularly so as not to burn. Fry the vegetables until tender, about 10 minutes or so. I like my vegetables a little softer when cooked so I cooked them for slightly longer but its entirely up to you how long they cook for.

So that is going to wrap this up for this special food butter fried broccoli tenderstem and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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