Recipe of Super Quick Homemade Lebanese Arayess Kafta - A quick and easy tasty lunch

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Prepare 500 g beef mince (can also do half beef half lamb)
2. Get 1 big onion (or 2 medium)
3. Prepare Handful parsley
4. Take ~4 flatbreads
5. Get Spices
6. Take 1/2 teaspoon allspice
7. Take 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
8. Take 1/4 teaspoon cinnamon powder
9. Prepare 1/2 teaspoon salt
10. Make ready 1/4 teaspoon black pepper
11. Take Pinch cumin (optional)
12. Get Optional topping
13. Take Cheese

Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
4. If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
5. Cut the flatbread into slices like a pizza
6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
7. Serve with natural yogurt on the side and enjoy!
8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!

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