Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty pumpkin congee. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hearty Pumpkin Congee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hearty Pumpkin Congee is something that I’ve loved my entire life.
When east meets west, savoury pumpkin congee rice porridge with corn is born. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. Congee is a very popular staple food in Chinese cuisine. It can be served as staples just like dumplings, steamed rice, Chinese bread and steamed buns.
To get started with this particular recipe, we have to prepare a few components. You can have hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hearty Pumpkin Congee:
- Get 3/4 cup rice
- Get 7 cup water
- Get 2 chicken thighs
- Prepare 200 g pork for different texture
- Get 1/2 small size pumpkin
- Get 5-6 baby corn
- Prepare 4-6 button portobellos
- Get 3 shitake mushrooms
- Prepare White pepper
- Get Salt
- Prepare Pickled mustard, 榨菜
- Get Soy sauce
- Prepare Chicken oil or cooked oil
- Take Sesame oil
- Prepare Corn starch
Pumpkin is a delicious type of winter squash, native to North America and particularly In the US, pumpkin typically refers to Cucurbita pepo, an orange type of winter squash. This healthy pumpkin congee was a great result after a few times of testing and tweaking. Pumpkin itself is actually a relative nutrient powerhouse: "Pumpkins contain vitamin A and C. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Steps to make Hearty Pumpkin Congee:
- Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
- Soak shitake mushrooms.
- Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
- Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
- Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
- Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
- Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
- Cut baby corn length-wise into 8ths, then in half.
- Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
- After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
- Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
- Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!
Pumpkin itself is actually a relative nutrient powerhouse: "Pumpkins contain vitamin A and C. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. This easy and healthy vegetable congee recipe is packed with fresh ginger. Korean Pumpkin Porridge (hobak-jook), or Chinese pumpkin congee- make this without the.
So that’s going to wrap it up for this exceptional food hearty pumpkin congee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
