Recipe of Any-night-of-the-week Sour Cereal Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour cereal soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Cereal Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sour Cereal Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cereal Soup:

1. Get 5 ounces Spainish Chorizo
2. Make ready 2/3 cup sliced leeks
3. Make ready 1/2 pound Yukon gold fingerling potatoes
4. Take 48 ounces chicken broth
5. Take 2 tablespoons Spainish paprika ground
6. Get 1 teaspoon salt more if needed
7. Get 1 tablespoon honey
8. Get 2/3 cup steel rolled oatmeal
9. Get 1 teaspoon granulated garlic powder
10. Take 1/4 cup parsley flakes
11. Get 8 ounces baby portobello mushrooms
12. Get 3 tablespoons soya sauce
13. Take 1/2 cup smoked hog jawls bacon
14. Make ready 1/2 cup lingonberry fruit sauce

Instructions to make Sour Cereal Soup:

1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

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