Recipe of Speedy Meatball and Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball and mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swedish Meatballs with Cream of Mushroom Soup I Food Blogger. Cream Of Mushroom Soup My Gorgeous Recipes. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat.

Meatball and Mushroom Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatball and Mushroom Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:

1. Prepare 4 ounces baby portobello mushrooms whole
2. Take 6 ounces beef meatballs
3. Prepare 2/3 cup sliced leeks
4. Prepare 1/3 cup sliced salad olives with pimientos
5. Take 1 tablespoon brine liquid of olives
6. Make ready 2 tablespoons extra virgin olive oil
7. Make ready To taste salt
8. Prepare 1/3 cup sliced julienned water chestnuts
9. Take 1-1/2 teaspoon soya sauce
10. Take 1 tablespoon parsley flakes for garnish
11. Make ready 1 quart beef broth

Just add crusty bread for a great meal on a cold winter night. Add the stock; bring to a boil. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Pour cream of mushroom soup into a bowl.

Instructions to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Pour cream of mushroom soup into a bowl. Pour sauce over meatballs and simmer until thickened, about. Mushroom soup recipes are a great way to use your fungal leftovers. They're nutritious, creative, and can be as easy or complex as you desire!

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