Steps to Prepare Favorite Mushroom Swiss Burger Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom swiss burger casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Swiss Burger Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Swiss Burger Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Take 1 1/2 lbs ground beef
2. Get 1 1/2 lbs petite red potatoes sliced thin
3. Prepare 8 oz mushrooms
4. Get 1 large onion diced
5. Make ready 2 cups chicken broth
6. Prepare 1/4 cup butter
7. Make ready 1/4 cup corn starch
8. Make ready 1 tbsp dried thyme
9. Get 1/2 cup sour cream
10. Take 1 cup shredded cheddar
11. Get 15-20 slices baby swiss
12. Take 1/2 cup bread crumbs

Instructions to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

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