Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan pad thai sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Pad Thai Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Pad Thai Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pad Thai Sauce:
- Take Tamarind Paste
- Take Dark soft brown sugar
- Take Rapeseed oil
- Make ready Garlic granule
- Take Soy sauce
- Get Salt
- Make ready Chilli flake
Steps to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
So that is going to wrap it up with this special food vegan pad thai sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
