Simple Way to Make Ultimate Garlicky herbed potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlicky herbed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlicky herbed potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garlicky herbed potatoes is something that I’ve loved my entire life.

Herbed Garlic Mashed Potatoes. this link is to an external site that may or may. Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky herbed potatoes:

1. Make ready 2 lbs baby creamer potatoes, halved
2. Get 3 cloves garlic, minced
3. Make ready 1/2 cup extra virgin olive oil
4. Prepare 1/4 cup unsalted butter
5. Prepare Large handful fresh Italian parsley, roughly chopped

They're crispy on the outer edges and become light an fluffy towards the. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road. Recipe and share your experience with us in the comments section below. I love potatoes and this is good one.

Instructions to make Garlicky herbed potatoes:

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.

Recipe and share your experience with us in the comments section below. I love potatoes and this is good one. You can also do it as a pan fry with fresh oregano and if lacking lemon, use orange zest. Cooking it in heavy iron skillet over wood fire adds great touch! Combine all ingredients except potatoes in food processor and pulse until well combined.

So that’s going to wrap it up for this special food garlicky herbed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!