Simple Way to Make Quick Easy Spinach-Cheese Ravioli

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy spinach-cheese ravioli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spinach-Cheese Ravioli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Spinach-Cheese Ravioli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Get For stuffing:
2. Get 100 gms grated cottage cheese
3. Prepare 1 tablespoon garlic powder
4. Prepare 1 onion chopped
5. Get to taste Salt
6. Take 1 tablespoon crushed black pepper
7. Prepare 1.5 teaspoon red chilli flakes
8. Get 150 gm sieved all purpose flour
9. Get 1.5 teaspoon salt
10. Make ready 1/2 cup warm water/ as needed
11. Make ready For sauce:
12. Make ready 1 tablespoon unsalted butter
13. Take 3 chopped garlic cloves (optional)
14. Take 1 large tomato puréed/tomato paste of equal measure
15. Prepare to taste Salt
16. Take 1.5 teaspoon creme
17. Prepare For cooking:
18. Take 1 teaspoon oil
19. Get 1 cup water
20. Make ready 4 tablespoon chopped spinach leaves

Instructions to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that is going to wrap this up with this exceptional food easy spinach-cheese ravioli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!