Step-by-Step Guide to Make Ultimate Bacon Wrapped Sriracha Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped sriracha pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Sriracha Pork Chops is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Wrapped Sriracha Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:

1. Make ready 3 boneless pork chops; about 3/4 inch thick
2. Make ready 3 slice bacon
3. Take 1 1/4 tbsp dried sriracha
4. Make ready 2 tsp paprika
5. Prepare 2 tsp garlic powder
6. Make ready 2 tsp onion powder
7. Take 1 tsp ground coriander
8. Get 1 tsp dried minced onions
9. Get 1 large pinch kosher salt and black pepper
10. Make ready 1 vegetable oil; as needed

Instructions to make Bacon Wrapped Sriracha Pork Chops:

1. Cover chops with enough oil to coat. Season.
2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,

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