Steps to Make Any-night-of-the-week Matar Paneer –

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar paneer –. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matar Paneer – is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Matar Paneer – is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have matar paneer – using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer –:

1. Get 200 gms Paneer -
2. Take 1 cup Boiled peas/ matar -
3. Get 1 cup Chopped tomato/ tamatar -
4. Prepare 1 cup Chopped onions/ pyaz -
5. Make ready 1 cup Curd/ dahi -
6. Take 1/2 cup Cream/ malaai -
7. Make ready 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
8. Get 1 tablespoon Whole garammasala -
9. Prepare 6 tablespoons Oil/ tel -
10. Get 1/4 teaspoon Garam masala -
11. Take 1/2 teaspoon Cumin seeds/ jeera -
12. Take 1/2 teaspoon Turmeric/ haldi powder -
13. Get 1 teaspoon Red chilli/ lal mirch powder -
14. Prepare 1 teaspoon Coriander/ dhaniya powder -
15. Get 1 teaspoon Ciba kashmiri mirch powder -
16. Take 1 teaspoon Ciba kitchen king -
17. Get to taste Salt/ namak
18. Prepare 1 tablespoon Ghee -

Steps to make Matar Paneer –:

1. Heat 4 tablespoons of oil in a kadai and fry paneer until light golden colour. Take out paneer from oil.
2. Add whole garam masala and saute for 2 minutes. Add ginger and chilli and saute 2 minutes.
3. Add onions and saute for 5 minutes. Add tomato and cook for 10 minutes.
4. Take out onions and tomato masala from the pan and let it cool down. When masala completely cools down, grind it.
5. Heat 2 tablespoons of oil in a pan and add cumin seeds to it. When seeds crackle, add turmeric, red chilli powder, coriander powder and saute the mixture for a minute.
6. Add onion tomato paste. Saute for 3-4 minutes and add beaten curd and cream. Continuously stir the curry to avoid curdling in it.
7. When gravy reaches to boiling temperature, add paneer and peas. Add kitchen king masala and salt and then cook for 5-7 minutes.
8. Add garam masala and sprinkle coriander leaves for garnishing. Switch off the gas.
9. Heat ghee in a separate pan and then add kashmiri mirch powder. Pour tadka on matar paneer curry.
10. Delicious and rich curry 'Matar Paneer' is ready to be served with naan/ roti/ rice.

So that is going to wrap it up with this exceptional food matar paneer – recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!