How to Make Speedy Too cold to bbq honey garlic porc bergers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, too cold to bbq honey garlic porc bergers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Too cold to bbq honey garlic porc bergers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Too cold to bbq honey garlic porc bergers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook too cold to bbq honey garlic porc bergers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too cold to bbq honey garlic porc bergers:

1. Make ready 1 packages ground porc
2. Take 1 small finely chopped onion
3. Get 1 finely choopped spicy pepper of your preference/or 1/4 sweet pepper pf your choice
4. Get 1 tsp smoked paprika
5. Take 1 can v.h. honey garlic sauce
6. Take 1/4 can fill a 1/4 of the v.h can with vinegar
7. Make ready 1/2 tsp ground cinamon
8. Get 1/2 tsp ground chilli

Instructions to make Too cold to bbq honey garlic porc bergers:

1. In a bowl combine :ground porc, finely chopped onions and peppers
2. In a large frying pan drain v.h. sauce and add: smoked paprika ,cinnamon and ground chilly powder and give a quick stir
3. Let sauce start to bubble mildly on a med. Heat and cook patties for about 10 mins per side

So that’s going to wrap this up for this exceptional food too cold to bbq honey garlic porc bergers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!