Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, michigan cherry moonshine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Michigan cherry moonshine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Michigan cherry moonshine is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Michigan cherry moonshine:
- Get 64 oz cherry juice
- Take 2 cup white sugar
- Make ready 2 can pitted cherries tart and heavy syrup
- Make ready 1 liter 190 pf ever clear
- Make ready 1 liter chocolate liquor
- Prepare 10 mason jars
Instructions to make Michigan cherry moonshine:
- Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
- Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
- Leave to cool until it is at a minimum of room temperature.
- Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
- Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
- Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.
So that is going to wrap this up for this exceptional food michigan cherry moonshine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
