How to Make Quick Crispy Cauliflower Manchurian

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy cauliflower manchurian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Cauliflower Manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Cauliflower Manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy cauliflower manchurian using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Cauliflower Manchurian:

1. Prepare 1 cauliflower
2. Take 4 tbsp cornflour
3. Prepare 1/2 cup flour
4. Make ready 1 tsp chopped ginger
5. Make ready 2 tbsp rice flour
6. Take To taste salt
7. Make ready 2 tsp red chilli powder
8. Take 1/2 tsp black pepper powder
9. Get 1 tbsp spring onion green
10. Get 1 tsp honey
11. Take 1 tsp vinegar
12. Make ready 2 tbsp tomato sauce
13. Prepare 1 tbsp red chilli sauce
14. Make ready 1 tsp soya sauce
15. Take 1 chopped onion
16. Prepare 1/3 capsicum (chopped)
17. Get 1 tbsp Chopped garlic
18. Get 1 tsp red chilli flakes
19. Take as needed Oil to fry
20. Make ready 2.5 tbsp oil to cook
21. Make ready 1 tbsp ginger garlic paste

Steps to make Crispy Cauliflower Manchurian:

1. Cut cauliflower into small pieces. Add salt to 2.5 glasses of water and let it come to boil. Add cauliflower pieces to boil water and boil for 2 minutes. Drain water and wash cauliflower under normal water
2. Keep aside. Add 1 tbsp ginger garlic paste,salt,red chilli powder,1 tbsp cornflour, black pepper powder to cauliflower. In a bowl add 3 tbsp cornflour,1/2 cup of flour,pinch of salt, rice flour 1/2 tbsp warm oil. Adding water make semi - thick batter. Add cauliflower to the batter. Keep aside for 5 minutes.
3. Heat oil and fry cauliflower in medium flame till light golden and keep on pepper towel and let it cool. Again fry in high flame and keep on pepper towel.
4. Add 2 tbsp oil in another pan. Let it hot. Add chopped garlic and ginger. Saute for 30 seconds. Add onion and saute for 30 seconds. Add capsicum. Saute for another 30 seconds. In a bowl add 1 tsp cornflour,sauces,1 cup of water, chilli flakes, venigar and mix well.
5. Add the mixture into pan. Boil until thick. Put off the flame. Add fried cauliflower and mix well. Add spring onion.
6. Mix well. Ready to serve.

So that is going to wrap this up for this special food crispy cauliflower manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!