Simple Way to Make Quick Pyaaj pakuda curry with chapati for lunch

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pyaaj pakuda curry with chapati for lunch. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pyaaj pakuda curry with chapati for lunch is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pyaaj pakuda curry with chapati for lunch is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pyaaj pakuda curry with chapati for lunch using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pyaaj pakuda curry with chapati for lunch:

1. Take For pakuda,frriters
2. Prepare 5 medium size onion finely slices
3. Get 3 green chillies finely chopped
4. Get 1.5 tsp grate ginger
5. Make ready 2 tbsp green coriander leaves
6. Take 1 tsp turmeric powder
7. Take 1/2 tsp red chili powder
8. Get 50 gram gram flour
9. Get to taste Salt
10. Prepare For gravy
11. Prepare 4 medium size onion finely chopped
12. Prepare 1 tsp garlic paste
13. Make ready 1 tsp ginger paste
14. Get 1.5 cup tomato puree approx 3 tomatoes puree
15. Take 1 tbsp homemade garm masala pwd
16. Make ready 1 tsp coriander powder
17. Get 1 tsp kitchen king meat masala powder
18. Take 1 tsp turmeric powder
19. Make ready 1.5 tsp red Kashmiri chilli powder
20. Take For tempering
21. Get 1 tsp cumin seeds
22. Take 3 cloves
23. Make ready Half inch cinnamon stick
24. Take 1 big cardamom
25. Get 2 bayleaf
26. Prepare 2 whole dry red chili
27. Take Musterd oil for deep frying
28. Get For garnishing
29. Prepare 2 tbsp coriander leaves finely chopped

Instructions to make Pyaaj pakuda curry with chapati for lunch:

1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
8. Serve it with chapati and enjoy.

So that’s going to wrap it up for this exceptional food pyaaj pakuda curry with chapati for lunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!