Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Make ready 16 Baby scallops
- Get 4 spears Asparagus
- Get 2 tbsp White wine or sake
- Prepare 1 Butter
- Prepare 1 to 1 1/2 tablespoons Soy sauce
- Prepare 1 dash Vegetable oil
Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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