Simple Way to Prepare Favorite Green Peas Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Peas Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Green Peas Paratha is something that I have loved my entire life.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.

To begin with this recipe, we have to prepare a few components. You can cook green peas paratha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Paratha:

1. Get Filling-
2. Make ready 1 1/2 cups frozen green peas, ground to a paste
3. Make ready 1 tbsp. oil
4. Prepare 1/2 tsp. cumin seeds
5. Prepare pinch pf asafoetida
6. Get 1 tsp. ginger-garlic paste
7. Take 1 tsp. green chilies paste
8. Take to taste salt
9. Take 1/4 tsp. turmeric powder
10. Make ready 1 tsp. garam masala powder
11. Take 1 tsp. kasoori methi (dry fenugreek leaves), crushed
12. Take Dough-
13. Prepare 1& 1/2 cups atta (whole wheat flour)
14. Take 1 tbsp. oil
15. Take pinch salt
16. Take oil to shallow fry

Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. For the green peas paratha dough. Sieve both the flours with the salt.

Steps to make Green Peas Paratha:

1. For the Filling - Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.
2. For the Dough - Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.
3. Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.
4. Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.
5. Serve hot with yoghurt and pickle.

For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today.

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