Easiest Way to Prepare Favorite Gajar Ka Halwa (Carrot Halwa)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. But I also share making this rich carrot halwa with milkmaid, khoya and in the Instant Pot in this helpful post. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

Gajar Ka Halwa (Carrot Halwa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gajar Ka Halwa (Carrot Halwa) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa (Carrot Halwa):

1. Make ready 1/2 kg pf Carrots (Gajar)
2. Take 2 cups Milk
3. Make ready 1/2 Cup Sugar
4. Take 4 Cardomom
5. Make ready 2 tbsp Ghee
6. Prepare Dry fruits for garnishing

Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Steps to make Gajar Ka Halwa (Carrot Halwa):

1. In a pan, add the milk and bring it to boil. Then add carrots and cook on a medium heat stirring often.
2. When the milk has completely evaporated, add sugar and stir it well. Sugar will release moisture. Cool until half of the moisture evaporates.
3. Add ghee and saute the carrot halwa well in ghee until the moisture evaporates completely.
4. When it's done the halwa turns aromat and thickens. Sprinkle the Cardomon powder. If you like you can add khoya as well.
5. Stir and cook for just 2-3 mins until khoya blends well. Your Gajar ka halwa is ready to serve. garnish with Dry fruits.

Do try it at home and let us know your feedback in the comments below. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits Coming back to Carrot Halwa, a very popular dessert that is prepared on special occasions including parties, festivals like Deepavali (Diwali). finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

So that is going to wrap it up with this exceptional food gajar ka halwa (carrot halwa) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!