Recipe of Speedy Lauren's Pinto Beans and Ham

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lauren's Pinto Beans and Ham is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lauren's Pinto Beans and Ham is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Make ready 2 pounds pinto beans
2. Get 6 ham slices (I use already cooked)
3. Prepare 4 cups water
4. Take 1/2 cup Mustard (secret ingredient)
5. Take 1 tbsp worsteshire sauce
6. Make ready 2 tbsp beef soup base
7. Make ready 1 medium yellow onion
8. Get 5 garlic cloves (minced)
9. Take Spices
10. Get 1 tsp ground mustard
11. Prepare 1 tsp oregano
12. Make ready 1 tbsp onion powder
13. Make ready 1 tbsp garlic powder
14. Prepare 1 tsp ground cumin
15. Make ready 1 tsp thyme
16. Take 1 tsp ground turmeric
17. Prepare 1 tbsp smoked paprika
18. Take 1/8 tsp ground cayenne pepper
19. Get to taste Salt and pepper

Instructions to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that’s going to wrap this up for this special food lauren's pinto beans and ham recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!