Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bleu cheese crusted pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bleu Cheese Crusted Pork Chops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bleu Cheese Crusted Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Prepare 2 boneless pork chops
- Get 3/4 cup french fried onions
- Take 1/2 stick butter; melted
- Prepare 1/3 cup bleu cheese crumbles
- Get 2 tsp Italian seasoning
- Make ready to taste kosher salt and white pepper
- Get as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
So that’s going to wrap this up for this special food bleu cheese crusted pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
