Recipe of Super Quick Homemade Quiche (w/out crust)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quiche (w/out crust). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. This delicious recipe is so much cheaper than ready-made pie crusts!

Quiche (w/out crust) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quiche (w/out crust) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quiche (w/out crust) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quiche (w/out crust):

1. Prepare 5 Eggs
2. Take 1 1/2 cup Half & Half
3. Make ready 2 cups Shredded Cheddar Cheese (set aside 1/2 cup for later)
4. Prepare 1 package Bacon (set aside 1/2 cup for later)
5. Make ready 1/4 tsp. Salt
6. Prepare 1/8 tsp. Pepper
7. Make ready 1 tbsp. Flour
8. Make ready 1 Pie Pan

I made it without the pepper (because I am not fond of them) and the quiches turned out nicely but theyre a little bland. To add a little flavor, I chopped fresh tomatoes and put a little with a bit of extra cheese on top. Your favorite quiche recipes without the crust. Your favorite quiche recipes without the crust.

Instructions to make Quiche (w/out crust):

1. Bake Bacon at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces.
2. Beat 5 eggs.
3. Mix Cheese and flour in a separate bowl.
4. Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and Bacon in a bowl.
5. Spray Pie Pan with oil. Pour in Mixture.
6. Bake @ 350 for 40min.
7. Take out and sprinkle the 1/2 Cup of Cheese and Bacon on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it's ready! Set aside for a few minutes to cool down!
8. Enjoy!!

Your favorite quiche recipes without the crust. Your favorite quiche recipes without the crust. Great for low-carb or gluten-free diets (or just 'cause it's easier!). Springform pan A springform pan lets you create a deep, impressive quiche, and thanks to its removable sides, you can showcase your work. This is chef Thomas Keller's pan of choice.

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