Recipe of Speedy Kori's spinach, ham, hash brown crust quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kori's spinach, ham, hash brown crust quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kori's spinach, ham, hash brown crust quiche is something that I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash. A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc.

To begin with this particular recipe, we have to first prepare a few components. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:

1. Make ready 20 oz shredded hash brownz
2. Make ready 18 eggs
3. Make ready 2 cup baby spinach
4. Make ready 2 cup mushrooms sliced
5. Take 1 medium onion
6. Prepare 1/2 cup cheddar cheese shredded
7. Get 1 tbsp olive oil
8. Make ready 1 tsp salt
9. Get 1 tsp black pepper
10. Prepare 1 lb spiral sliced ham
11. Take 1/2 cup half and half
12. Get 18 eggs

If you were to use real bacon, they yes I would cook it first and then crumble it. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here!

Instructions to make Kori's spinach, ham, hash brown crust quiche:

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here! Place pie crust in quiche pan. Place spinach in microwave oven in package. Meantime place ham and onion in pie crust.

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