Simple Way to Make Speedy Shahi Matar-paneer

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi matar-paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Matar-paneer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shahi Matar-paneer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi matar-paneer using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Matar-paneer:

1. Get 250-300 gm paneer
2. Get 1 cup peas- fresh or frozen
3. Get 1-1.25 cup water or add as required
4. Get 1/2 teaspoon cumin seeds
5. Prepare 1/4 teaspoon turmeric powder
6. Prepare 1/4-1/2 teaspoon red chilli powder
7. Make ready 1/4 teaspoon garam masala
8. Prepare 1 tblspn malai or cream
9. Take 1/2 teaspoon sugar
10. Make ready 2-3 tblspn oil
11. Prepare leaves Coriander
12. Make ready to taste Salt
13. Make ready 1/4 teaspoon kitchen king masala
14. Make ready For masala paste:
15. Prepare 3 medium sized tomatoes - roughly chopped
16. Prepare 2 medium sized onion - Chopped
17. Prepare 1-2 green chillies
18. Take 1/2 inch ginger - Chopped
19. Prepare 4-5 cloves garlic- Chopped
20. Get leaves Roughly chopped Coriander
21. Get 4-5 cashew - Chopped
22. Make ready 4-5 whole black peppercorns(salute kali mirch)

Steps to make Shahi Matar-paneer:

1. In a grinder or blender take all the masala paste ingredients.
2. Grind all the ingredients to a smooth paste.
3. Now heat the oil or ghee.Add cumin seeds.Saute the cumin till they splutter.
4. Then add the masala paste.stirs well.
5. Saute for 10-12 min.or more on a low to medium flame till the oil separates from the paste.
6. Add all the dry spice powders.stir well.
7. Now,add malai or cream.
8. Stir and saute for a min.
9. Then add the peas or Matar.stir again.
10. Add water and season with salt.
11. Cover the cooker tightly and pressure cook till the peas are cooked. Cook for about 2 to 3 whistles or 9 to 10 min.
12. When the pressure drops on it's own, open the lid of the pressure cooker.
13. Add sugar.
14. Add paneer cubes. Simmer for 1 to 2 min.on a low flame or till the paneer cubes get cooked.
15. Don't overcook otherwise paneer becomes dense and hard.
16. Garnish it with coriander leaves.
17. Serve Matar-paneer with roties, prathas, naan and rice.

So that is going to wrap it up for this special food shahi matar-paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!