Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork kakuni – pressure cooker method. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Kakuni – Pressure Cooker Method is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Kakuni – Pressure Cooker Method is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Take 800 g Pork Belly Block (Boneless)
- Get 1 cup Water
- Get 1-2 small pieces Ginger *thinly sliced
- Get 2 tablespoons Sake
- Get 2 tablespoons Sugar
- Prepare 3-4 tablespoons Soy Sauce
Instructions to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that is going to wrap this up for this exceptional food pork kakuni – pressure cooker method recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
